Red Rock Conch Chowder
Bison Teriyaki Kabobs
Bison sirloin teriyaki marinade, with a homemade salsa Verde Sauce.
A’ Grade Saku tuna with pickled ginger, wasabi & soy digging sauce.
Crispy coconut flake breaded shrimp with mango-rum dipping sauce.
Lobster Spring Rolls
Crispy spring roll shell with julienned vegetables, chops lobster with a sweet & sour duck dipping sauce
Pork dumplings served crispy fried with soy dipping sauce.
Chef Catch of the Day
Vegetable, plantains, rice & beans.
Sweet pepper stuffed with quinoa, butternut squash, & black beans & a baked tomato.
Italian Sausage Stuffed Pork Tenderloin
Roasted pork tenderloin with rosemary potatoes & vegetable and apple sauce.
Grilled steak, with garlic mashed potato, roasted asparagus & blue cheese demi glaze.
Fresh Anegada Lobster
Grilled lobster with mashed potato and vegetable and a melted garlic butter.
$32 per lb
Lightly breaded chicken breast, served with mashed potato & parsley butter.
$4 extra for the Jager Schnitzel
Coffee Crusted Rack of Lamb
With goat cheese polenta & sautéed vegetable, lamb jus.
Crispy hearts of romaine, tossed in homemade Caesar dressing with shaved parmesan & croutons.
Blue Pear Salad
Slice Anjou pear, blue cheese crumbles over baby mix greens topped with roasted walnuts & balsamic dressing.
Blue Pear Salad
Sliced Anjou pear and blue cheese crumbles over baby greens topped with balsamic dressing and roasted walnuts
Endive & Feta Salad
Roasted pistachios, feta cheese, over endives leaves and balsamic reduction.
Grilled beetroot, diced potatoes, chickpeas, black beans with honey lemon dressing.
Homemade Plantain Gnocchi
Sweet plantain gnocchi in a creamy or butter garlic sauce.
Roasted fresh vegetables sautéed in extra virgin olive with garlic & fresh garden herbs.
+ $10 add shrimp
+ $8 add fish
+ $6 add chicken
Sautéed shrimp, scallops, fish & mussels with creamy white wine herb sauce.
Sautéed chicken breast with broccoli, with red or white sauce and penne pasta
tomato, fresh mozzarella
$12 or $18
Pepperoni, ground beef, two-way Italian sausage.
$18 or $26
Roasted vegetables, mozzarella, pesto drizzle.
$14 or $20
Scallops, fish, mussels, shrimp, pesto drizzle.
$22 or $28
Jerk chicken, bell peppers, onion, mushrooms.
$14 or $22
Sausages, peppers, onion, mushroom, basil with a side marinara.
Extra Cheese $2