Dinner menu

 

~APPETIZERS~

Red Rock Conch Chowder

$10

Bison Teriyaki Kabobs

Bison sirloin teriyaki marinade, with a homemade salsa Verde Sauce.
$18

Seared Tuna

A’ Grade Saku tuna with pickled ginger, wasabi & soy digging sauce.
$15

Coconut Shrimp

Crispy coconut flake breaded shrimp with mango-rum dipping sauce.
$13

Lobster Spring Rolls

Crispy spring roll shell with julienned vegetables, chops lobster with a sweet & sour duck dipping sauce
$14

Gyoza

Pork dumplings served crispy fried with soy dipping sauce.
$9

~Entrées~

Chef Catch of the Day

Vegetable, plantains, rice & beans.
$28

Vegan Delight

Sweet pepper stuffed with quinoa, butternut squash, & black beans & a baked tomato.
$22

Italian Sausage Stuffed Pork Tenderloin

Roasted pork tenderloin with rosemary potatoes & vegetable and apple sauce.
$32

Beef Tenderloin

Grilled steak, with garlic mashed potato, roasted asparagus & blue cheese demi glaze.
$39

Fresh Anegada Lobster

Grilled lobster with mashed potato and vegetable and a melted garlic butter.
$32 per lb

Chicken Schnitzel

Lightly breaded chicken breast, served with mashed potato & parsley butter.
$26,  $4 extra for the Jager Schnitzel

Coffee Crusted Rack of Lamb

With goat cheese polenta & sautéed vegetable, lamb jus.

$30

~SALADS~

Caesar Salad

Crispy hearts of romaine, tossed in homemade Caesar dressing with shaved parmesan & croutons.
$12

Blue Pear Salad

Slice Anjou pear, blue cheese crumbles over baby mix greens topped with roasted walnuts & balsamic dressing.
$12

Blue Pear Salad

Sliced Anjou pear and blue cheese crumbles over baby greens topped with balsamic dressing and roasted walnuts
$10

Endive & Feta Salad

Roasted pistachios, feta cheese, over endives leaves and balsamic reduction.
$12

Vegan Salad

Grilled beetroot, diced potatoes, chickpeas, black beans with honey lemon dressing.
$14
 

 ~PASTA~ 

Homemade Plantain Gnocchi

Sweet plantain gnocchi in a creamy or butter garlic sauce.
$24

Penne Primavera

Roasted fresh vegetables sautéed in extra virgin olive with garlic & fresh garden herbs.
$18
+ $10 add shrimp
+ $8 add fish
+ $6 add chicken

Seafood Linguine

Sautéed shrimp, scallops, fish & mussels with creamy white wine herb sauce.
$26

Penne Boscaiola

Sautéed chicken breast with broccoli, with red or white sauce and penne pasta
$26

~Homemade Pizza~

 Cheese Pizza

tomato, fresh mozzarella
$12 or $18

Monster Pizza

Pepperoni, ground beef, two-way Italian sausage.
$18 or $26

Veggie Pizza

Roasted vegetables, mozzarella, pesto drizzle.
$14 or $20

Seafood Pizza

Scallops, fish, mussels, shrimp, pesto drizzle.
$22 or $28

Reggae Pizza

Jerk chicken, bell peppers, onion, mushrooms.
$14 or $22

Stallone Calzone

Sausages, peppers, onion, mushroom, basil with a side marinara.
$18

Extra Toppings

Shrimp   $8
Pineapple   $2
Chicken   $3
Garlic   $1
Pepperoni  $3
Jalapeños   $1
Sausage   $3
Tomatoes   $1
Anchovies   $2
Onion   $1
Extra Cheese   $2
Basil   $0.50