Dinner menu



Red Rock Conch Chowder


Bison Teriyaki Kabobs

Bison sirloin teriyaki marinade, with a homemade salsa Verde Sauce.

Seared Tuna

A’ Grade Saku tuna with pickled ginger, wasabi & soy digging sauce.

Coconut Shrimp

Crispy coconut flake breaded shrimp with mango-rum dipping sauce.

Lobster Spring Rolls

Crispy spring roll shell with julienned vegetables, chops lobster with a sweet & sour duck dipping sauce


Pork dumplings served crispy fried with soy dipping sauce.


Chef Catch of the Day

Vegetable, plantains, rice & beans.

Vegan Delight

Sweet pepper stuffed with quinoa, butternut squash, & black beans & a baked tomato.

Italian Sausage Stuffed Pork Tenderloin

Roasted pork tenderloin with rosemary potatoes & vegetable and apple sauce.

Beef Tenderloin

Grilled steak, with garlic mashed potato, roasted asparagus & blue cheese demi glaze.

Fresh Anegada Lobster

Grilled lobster with mashed potato and vegetable and a melted garlic butter.
$32 per lb

Chicken Schnitzel

Lightly breaded chicken breast, served with mashed potato & parsley butter.
$26,  $4 extra for the Jager Schnitzel

Coffee Crusted Rack of Lamb

With goat cheese polenta & sautéed vegetable, lamb jus.


Caesar Salad

Crispy hearts of romaine, tossed in homemade Caesar dressing with shaved parmesan & croutons.

Blue Pear Salad

Slice Anjou pear, blue cheese crumbles over baby mix greens topped with roasted walnuts & balsamic dressing.

Blue Pear Salad

Sliced Anjou pear and blue cheese crumbles over baby greens topped with balsamic dressing and roasted walnuts

Endive & Feta Salad

Roasted pistachios, feta cheese, over endives leaves and balsamic reduction.

Vegan Salad

Grilled beetroot, diced potatoes, chickpeas, black beans with honey lemon dressing.


Homemade Plantain Gnocchi

Sweet plantain gnocchi in a creamy or butter garlic sauce.

Penne Primavera

Roasted fresh vegetables sautéed in extra virgin olive with garlic & fresh garden herbs.
+ $10 add shrimp
+ $8 add fish
+ $6 add chicken

Seafood Linguine

Sautéed shrimp, scallops, fish & mussels with creamy white wine herb sauce.

Penne Boscaiola

Sautéed chicken breast with broccoli, with red or white sauce and penne pasta

~Homemade Pizza~

 Cheese Pizza

tomato, fresh mozzarella
$12 or $18

Monster Pizza

Pepperoni, ground beef, two-way Italian sausage.
$18 or $26

Veggie Pizza

Roasted vegetables, mozzarella, pesto drizzle.
$14 or $20

Seafood Pizza

Scallops, fish, mussels, shrimp, pesto drizzle.
$22 or $28

Reggae Pizza

Jerk chicken, bell peppers, onion, mushrooms.
$14 or $22

Stallone Calzone

Sausages, peppers, onion, mushroom, basil with a side marinara.

Extra Toppings

Shrimp   $8
Pineapple   $2
Chicken   $3
Garlic   $1
Pepperoni  $3
Jalapeños   $1
Sausage   $3
Tomatoes   $1
Anchovies   $2
Onion   $1
Extra Cheese   $2
Basil   $0.50